3-Ingredient Sausage Cream Cheese Casserole

Looking for a simple, hearty dish that satisfies any time of day? This savory casserole made with just three ingredients is a guaranteed hit. It pairs flaky crescent rolls with a creamy sausage filling for a comforting, no-fuss meal perfect for breakfast, brunch, or even dinner.

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough

• 20 ounces pork sausage crumbles

• 8 ounces cream cheese

Instructions

1. Cook the Sausage
   Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the sausage, breaking it into small pieces. Cook until browned and no longer pink. Drain any excess grease.

2. Prepare the Crescent Rolls
   Unroll the crescent roll dough and press it into a greased 9×13-inch baking dish, forming a solid crust. Make sure the dough covers the bottom and slightly up the sides of the pan.

3. Add the Filling
   Spread the cream cheese evenly over the crescent roll crust. Then, sprinkle the cooked sausage evenly on top.

4. Bake
   Bake in the preheated oven for 20–25 minutes, or until the crescent rolls are golden brown and cooked through.

5. Serve
   Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy the creamy, savory goodness!

Tips & Variations

• Cheesy Twist: Add shredded cheddar or mozzarella on top before baking.

• Veggie Boost: Mix in some sautéed onions, peppers, or mushrooms with the sausage.

• Spicy Kick: Use spicy sausage or add a pinch of red pepper flakes for extra flavor.

This 3-ingredient casserole is a perfect example of comfort food made easy. Whether for a busy morning, brunch with friends, or a cozy dinner, it delivers big on flavor with minimal effort.