5-Ingredient Apple Dumplings

These 5-Ingredient Apple Dumplings are a quick and easy dessert perfect for fall or any time you crave a warm, comforting treat. Tender apple slices are wrapped in crescent dough, baked to golden perfection, and coated in a sweet buttery sauce. Serve them warm with vanilla ice cream for a simple yet irresistible dessert.

Why You’ll Love This Recipe

Only 5 basic ingredients.
Ready in under 40 minutes.
Great for parties, holidays, or weeknight desserts.
Perfect balance of sweet, buttery, and tart flavors.

Ingredients

2 medium apples, peeled, cored, and cut into 8 wedges
1 (8-ounce) can refrigerated crescent roll dough
½ cup unsalted butter, melted
¾ cup brown sugar
½ cup lemon-lime soda (like Sprite or 7-Up)

Instructions

1. Prepare the Apples

Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Peel, core, and slice apples into wedges.

2. Wrap the Apples

Separate crescent roll dough into triangles.
Wrap each apple wedge in a dough triangle, starting at the wide end.
Place seam-side down in the prepared baking dish.

3. Make the Sauce

In a bowl, mix melted butter and brown sugar until well combined.
Spoon the mixture evenly over the dumplings.

4. Add the Soda

Pour the soda around the edges of the pan, not over the dumplings.
This creates a sweet, bubbly sauce while baking.

5. Bake

Bake for 30–35 minutes until the tops are golden brown and the sauce is thickened.
Let cool slightly before serving.

Tips and Variations

Use Granny Smith apples for a tart contrast or Honeycrisp for extra sweetness.
Sprinkle cinnamon over the butter and sugar mixture for extra flavor.
Substitute orange soda or ginger ale for a fun twist.
Serve with vanilla ice cream or whipped cream for a decadent touch.

Final Thoughts

These 5-Ingredient Apple Dumplings are a simple, crowd-pleasing dessert that delivers big flavor with minimal effort. With their buttery crust, sweet sauce, and tender apples, they’re perfect for family gatherings, potlucks, or cozy nights at home.