Delicious Pistachio Puppy Chow Recipe

Introduction

Puppy Chow—also known as Muddy Buddies—is one of those nostalgic, crowd-pleasing snacks that never goes out of style. Traditionally made with cereal, chocolate, peanut butter, and powdered sugar, it’s crunchy, sweet, and totally addictive. But sometimes, a fun twist makes it even better. Enter: Pistachio Puppy Chow.

This version swaps out the usual chocolate-and-peanut-butter combo for a creamy pistachio flavor, with hints of white chocolate and vanilla. The result? A sweet, nutty, irresistible snack that’s perfect for parties, holidays, or simply munching straight out of the bowl.


Ingredients

  • 12 oz box of Rice Chex cereal

  • 14.4 oz can of sweetened condensed milk

  • ½ cup melted butter

  • 1 cup white chocolate chips or cream cheese chips

  • 1 (3.4 oz) box instant pistachio pudding mix

  • ¼ teaspoon vanilla extract

  • ½ teaspoon salt

  • 2 cups powdered sugar


Instructions

Step 1: Prepare the Base

In a large heatproof bowl, add the white chocolate chips, sweetened condensed milk, and melted butter. Microwave in 20-second intervals, stirring after each, until smooth and fully melted.

Step 2: Add Flavor

Stir in the pistachio pudding mix, vanilla extract, and salt. Mix until everything is well combined.

Step 3: Coat the Cereal

Pour the Rice Chex cereal into the pistachio mixture. Gently stir with a spatula until all the cereal is evenly coated.

Step 4: Toss With Powdered Sugar

Transfer the coated cereal into a large resealable bag or container. Add the powdered sugar, seal, and shake until every piece is covered in sweet, powdery goodness.

Step 5: Cool and Serve

Spread the Pistachio Puppy Chow out on a parchment-lined baking sheet to cool and set. Once dry, transfer to a bowl and enjoy.


Tips and Variations

  • Extra crunch: Add chopped pistachios for a nutty bite.

  • Colorful twist: Toss in green sprinkles for St. Patrick’s Day or Christmas.

  • Swap flavors: Try almond or vanilla pudding for a different variation.

  • Storage: Keep in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.


Conclusion

This Pistachio Puppy Chow Recipe is a fun, creative spin on the beloved classic. It’s crunchy, sweet, and full of pistachio flavor—making it the perfect treat for sharing (or not sharing at all). Whether you’re whipping it up for a holiday party or a simple afternoon snack, this recipe is sure to become a new family favorite.

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