Cream Cheese Custard Bars

Cream Cheese Custard Bars are a rich and creamy dessert with a buttery crust, smooth custard filling, and tangy cream cheese layer. Perfect for parties, holidays, or a simple family dessert, these bars are easy to make and taste like a mix between cheesecake and custard pie.

Why You’ll Love This Recipe

Creamy, rich texture with a hint of tang.
Easy-to-find ingredients.
Great for make-ahead desserts.
Perfect for potlucks, picnics, and celebrations.

Ingredients

For the Crust

1 cup all-purpose flour
½ cup unsalted butter, softened
¼ cup powdered sugar

For the Cream Cheese Layer

8 oz cream cheese, softened
½ cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Custard Layer

2 cups whole milk
3 large eggs
½ cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract

Instructions

1. Prepare the Crust

Preheat oven to 350°F (175°C).
In a bowl, mix flour, butter, and powdered sugar until crumbly.
Press mixture evenly into the bottom of a greased 9×9-inch baking dish.
Bake for 10 minutes, then set aside to cool slightly.

2. Make the Cream Cheese Layer

In a medium bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
Spread evenly over the cooled crust.

3. Prepare the Custard

In a saucepan, whisk together milk, eggs, sugar, and cornstarch.
Cook over medium heat, stirring constantly, until mixture thickens slightly.
Remove from heat and stir in vanilla.
Pour gently over the cream cheese layer.

4. Bake

Return the pan to the oven and bake for 25 to 30 minutes, until the custard is set but slightly jiggly in the center.
Cool completely at room temperature, then refrigerate for at least 2 hours.

5. Serve

Slice into bars and dust with powdered sugar before serving.

Tips and Variations

Flavored Twist: Add a teaspoon of lemon zest or orange zest to the custard for a citrus flavor.
Toppings: Serve with fresh berries, caramel drizzle, or a dollop of whipped cream.
Storage: Keep refrigerated in an airtight container for up to 4 days.

These Cream Cheese Custard Bars are a creamy, decadent treat that’s easy to prepare and perfect for sharing.