Fluffy Condensed Milk Bread

Fluffy Condensed Milk Bread

Fluffy Condensed Milk Bread is a soft, sweet, and airy bread that melts in your mouth. The condensed milk gives it a rich, slightly sweet flavor while keeping the bread tender and moist. Perfect for breakfast, snacks, or even as a light dessert, this bread pairs beautifully with butter, jam, or honey.

Why You’ll Love This Recipe

  • Soft and pillowy texture.

  • Light sweetness from condensed milk.

  • Great for toast, sandwiches, or snacking.

  • Simple ingredients and easy steps.

Ingredients

  • 3 cups all-purpose flour (plus extra for kneading)

  • 1 packet (2¼ tsp) active dry yeast

  • ½ cup warm milk (110°F or 43°C)

  • ⅓ cup sweetened condensed milk

  • 1 large egg, room temperature

  • ¼ cup unsalted butter, softened

  • ½ tsp salt

  • 2 tbsp sugar

For Brushing

  • 1 tbsp melted butter

  • 1 tbsp condensed milk

Instructions

1. Activate the Yeast

  • In a small bowl, mix warm milk and sugar.

  • Sprinkle yeast on top and let sit for 5 to 10 minutes until foamy.

2. Make the Dough

  • In a large mixing bowl, combine flour, salt, egg, softened butter, condensed milk, and the activated yeast mixture.

  • Mix until a soft dough forms.

3. Knead the Dough

  • Transfer the dough to a floured surface.

  • Knead for 8 to 10 minutes until smooth and elastic.

  • Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

4. Shape the Bread

  • Punch down the dough to release air.

  • Divide into 3 or 4 equal pieces, roll each into a ball, and place in a greased loaf pan or shape as desired.

  • Cover and let rise again for 30 to 40 minutes.

5. Bake

  • Preheat oven to 350°F (175°C).

  • Bake for 25 to 30 minutes, until golden brown on top.

6. Brush and Cool

  • Mix melted butter and condensed milk.

  • Brush over the warm bread immediately after baking for a glossy, sweet finish.

  • Allow to cool slightly before slicing.

Tips and Variations

  • Extra Soft: Replace half of the all-purpose flour with bread flour.

  • Flavor Boost: Add 1 tsp vanilla extract or a sprinkle of cinnamon to the dough.

  • Storage: Keep in an airtight container at room temperature for up to 3 days or freeze for longer storage.

This Fluffy Condensed Milk Bread is perfect for enjoying warm with butter or jam. Its pillowy texture and subtle sweetness make it a family favorite for any occasion.

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