Crispy Cheese Potato Bites Recipe

Crispy Cheese Potato Bites are crunchy on the outside and soft, cheesy on the inside. They are perfect as a party appetizer, snack, or side dish. With simple ingredients, you can make these bite-sized treats in under 30 minutes.

Ingredients

• 2 cups mashed potatoes (cooled, leftover mashed potatoes work great)

• 1 cup shredded cheddar cheese

• ½ cup grated Parmesan cheese

• 1 egg, beaten

• ½ cup breadcrumbs (plus extra for coating)

• 1 tsp garlic powder

• ½ tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• Oil for frying (vegetable or canola)

Instructions

1. Prepare the Mixture

• In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, egg, ½ cup breadcrumbs, garlic powder, paprika, salt, and black pepper.

• Mix well until the ingredients are evenly combined and form a thick mixture.

2. Shape the Bites

• Scoop out about 1 tablespoon of the mixture and roll it into a ball.

• Repeat until all the mixture is used.

• Roll each ball lightly in breadcrumbs for extra crunch.

3. Fry the Potato Bites

• Heat oil in a deep pan to 350°F (175°C).

• Fry the potato bites in small batches for 2–3 minutes, turning occasionally, until golden brown and crispy.

• Remove and drain on paper towels.

4. Serve

• Serve hot with ranch dressing, sour cream, or ketchup for dipping.

Tips and Variations

• Baked Version: Bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.

• Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper to the mixture.

• Make Ahead: Shape and refrigerate the potato bites for up to 24 hours before frying.

• Cheese Swap: Try mozzarella, pepper jack, or gouda for different flavors.

These Crispy Cheese Potato Bites are a crowd-pleaser, making them perfect for game day, holiday gatherings, or any time you need a savory, crunchy snack.