There’s nothing quite like a warm peach cobbler fresh from the oven — sweet, buttery, and perfectly golden. This Lazy Man’s Peach Cobbler is the ultimate no-fuss dessert: no rolling pins, no complicated steps, just a handful of pantry staples and juicy peaches. It’s a recipe that practically makes itself, earning its name while still delivering big flavor.
Perfect for potlucks, family dinners, or when you just need a cozy dessert in a pinch.
🛒 Ingredients
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2 cups self-rising flour
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2 cups sugar
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2 cups milk
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2 teaspoons vanilla extract
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1 cup (2 sticks) butter, melted
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1 to 1½ cups sliced peaches (drained) — add more if you like it extra fruity
👩🍳 Instructions
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Preheat Oven
Preheat your oven to 350°F (175°C). -
Mix Batter
In a mixing bowl, combine flour, sugar, milk, and vanilla extract. Stir until smooth. -
Assemble
Pour the batter into a greased 9×13-inch baking dish.
Evenly scatter the peaches over the batter (do not stir).
Drizzle melted butter over the top. -
Bake
Bake for 45–55 minutes, or until the cobbler is golden brown and bubbly. -
Serve
Let it cool slightly before serving. Top with vanilla ice cream or whipped cream for the ultimate treat.
🍽 Tips & Variations
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Use canned, fresh, or frozen peaches (just drain well if using canned or thawed fruit).
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Add a pinch of cinnamon or nutmeg for a warm spice flavor.
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Try swapping peaches with berries, apples, or a mix of fruits for a fun twist.