Mini Sweet Potato Pies Recipe

Mini Sweet Potato Pies Recipe

Ingredients:

For the Crust:

1 ¼ cups all-purpose flour

½ cup unsalted butter, cold & cubed

½ tsp salt

2 tbsp granulated sugar

3-4 tbsp ice-cold water

For the Sweet Potato Filling:

2 medium sweet potatoes, cooked & mashed

½ cup granulated sugar

¼ cup brown sugar

½ cup evaporated milk

2 tbsp melted butter

1 large egg

1 tsp vanilla extract

1 tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp salt

Instructions:

1️⃣ Make the Crust

In a bowl, mix flour, sugar, and salt.

Cut in cold butter with a fork or pastry cutter until crumbly.

Add cold water, 1 tbsp at a time, until dough forms.

Wrap in plastic wrap & chill for 30 minutes.

Roll out dough & cut circles to fit a mini muffin tin.

2️⃣ Make the Filling

Preheat oven to 350°F (175°C).

In a bowl, mix mashed sweet potatoes, sugars, milk, butter, egg, vanilla, and spices until smooth.

3️⃣ Assemble & Bake

Fill each mini pie crust with sweet potato filling.

Bake for 20-25 minutes, until the crust is golden and the filling is set.

Let cool, then enjoy!