Washboard Cookies

Washboard cookies are a delightful nod to simpler times—the kind of treat you’d find cooling on a farmhouse table after school. With their crumbly, cracked, and powdery texture, these cookies are a Midwestern classic. The signature washboard pattern on top gives them their name, reminiscent of the days when life moved slower and recipes were passed down through generations.

Whether paired with coffee, tea, or a glass of cold milk, these cookies never fail to bring comfort. For something extra special, try them with a scoop of vanilla ice cream or a dollop of whipped cream.


📋 Recipe Details

  • Course: Dessert, Snack

  • Cuisine: American, Midwestern

  • Prep Time: 15 minutes

  • Cook Time: 12–15 minutes

  • Total Time: 30 minutes

  • Servings: About 24 cookies


🛒 Ingredients

  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 2 tablespoons milk


👩‍🍳 Instructions

1. Prepare the Dough

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

  • In a large mixing bowl, cream together the butter and sugar until light and fluffy.

  • Beat in the vanilla extract.

  • Gradually add flour, baking powder, and salt, mixing until just combined.

  • Stir in the milk to bring the dough together.

2. Shape the Cookies

  • Scoop tablespoon-sized portions of dough and roll into small balls.

  • Place on the prepared baking sheets, leaving about 2 inches of space between each.

  • Using the tines of a fork (or a wire whisk for deeper ridges), press lightly to flatten and create the washboard pattern.

3. Bake

  • Bake for 12–15 minutes, or until edges are lightly golden.

  • Remove from oven and let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.


🌟 Tips & Variations

  • Extra flavor: Add a pinch of nutmeg or cinnamon to the dough for a warm, spiced version.

  • Dusting: Lightly sprinkle powdered sugar over cooled cookies for a nostalgic, farmhouse-style finish.

  • Storage: Keep in an airtight container at room temperature for up to 5 days.


These washboard cookies are simple, cozy, and timeless—perfect for baking with kids, sharing with neighbors, or enjoying on a quiet afternoon. They may be humble, but their charm is unforgettable. ❤️

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