This Classic Pea Salad is a timeless favorite, combining the sweetness of peas, the crunch of fresh veggies, and the creaminess of a tangy dressing. Perfect for picnics, potlucks, barbecues, or weeknight dinners, it’s a colorful, crowd-pleasing side dish that’s both easy to make and irresistible to eat.
Why You’ll Love This Recipe
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Simple & Quick: Ready in minutes using just a few pantry and fridge staples.
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Creamy & Tangy: The dressing is rich, zesty, and perfectly balanced.
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Versatile: Customize with add-ins like bacon, cheese, or nuts.
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Perfect for Any Occasion: Ideal for holidays, family dinners, or outdoor gatherings.
Ingredients
For the Salad
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1 bag (16 oz) frozen peas, thawed (or 2 cups fresh peas)
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½ cup diced red bell pepper
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½ cup diced celery
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¼ cup finely chopped red onion
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½ cup shredded cheddar cheese (optional)
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½ cup crumbled cooked bacon (optional)
For the Dressing
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½ cup mayonnaise
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2 tbsp sour cream (or Greek yogurt for a lighter option)
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1 tbsp apple cider vinegar (or white wine vinegar)
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1–2 tbsp sugar (adjust to taste)
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½ tsp salt
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¼ tsp black pepper
Step-by-Step Instructions
1. Prep the Ingredients
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Thaw the frozen peas by rinsing under cool water or letting them sit at room temperature for 30 minutes.
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Dice the red bell pepper, celery, and red onion into small, even pieces for a balanced bite.
2. Make the Dressing
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In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
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Taste and adjust the sugar, salt, or vinegar as desired.
3. Assemble the Salad
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In a large mixing bowl, combine peas, diced red bell pepper, celery, and red onion.
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If using, fold in shredded cheddar cheese and crumbled bacon.
4. Add the Dressing
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Pour the creamy dressing over the salad and toss gently to coat all ingredients evenly.
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Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
Tips & Variations
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Make Ahead: This salad tastes even better after sitting overnight.
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Extra Crunch: Add chopped toasted almonds or pecans.
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Flavor Boost: Sprinkle a little smoked paprika or fresh herbs like dill or parsley on top before serving.
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Lighter Version: Use Greek yogurt in place of mayonnaise for a tangier, lower-fat option.
This Classic Pea Salad is easy, versatile, and bursting with flavor—a side dish that will quickly become a favorite for any gathering!