Incredibly Moist Pumpkin Bread
A moist and flavorful pumpkin bread filled with warm spices, perfect for fall or any cozy occasion.
Ingredients:
3 1/2 cups all-purpose flour
3 cups granulated sugar
4 large eggs
2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons ground allspice
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
15 oz pumpkin purée
3/4 cup vegetable oil
2/3 cup water
Method:
Preheat and prepare pans:
Preheat your oven to 350°F (175°C). Line two 8×4-inch loaf pans with parchment paper and lightly grease them.
Combine dry ingredients:
In a large bowl, whisk together the flour, sugar, baking soda, salt, allspice, baking powder, nutmeg, cinnamon, and cloves until well mixed.
Mix wet ingredients:
In a separate bowl, beat the eggs. Add the pumpkin purée, vegetable oil, and water, and whisk until smooth.
Make the batter:
Pour the wet mixture into the dry ingredients and stir just until combined and moistened. Avoid overmixing.
Pour and bake:
Divide the batter evenly between the prepared loaf pans. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve:
Allow the loaves to cool in the pans for 10 minutes before removing them to wire racks to cool completely. Slice and enjoy!
Prep Time: 15 minutes
Bake Time: 50-55 minutes
Total Time: About 1 hour 10 minutes
Servings: 2 loaves