Garlic Butter Lobster and Scallops – Elegant, Rich & Perfectly Decadent

When you want to impress your guests—or simply treat yourself to something truly indulgent—Garlic Butter Lobster and Scallops is the ultimate dish. Juicy lobster tails and tender scallops are seared to perfection, then bathed in a rich garlic butter sauce that’s both elegant and comforting. This recipe delivers restaurant-quality flavor at home in under 30 minutes.

Why You’ll Love This Recipe

Seafood lovers know that lobster and scallops are a match made in heaven. Lobster brings a sweet, delicate flavor while scallops offer buttery tenderness. Add a silky garlic butter sauce, and you’ve got a dish that’s luxurious yet surprisingly simple to make. Perfect for date night, anniversaries, holidays, or any time you want to elevate your dinner table.

Ingredients You’ll Need

• 2 lobster tails (about 6 oz each)

• ½ lb large sea scallops (patted dry)

• 3 tablespoons butter (divided)

• 1 tablespoon olive oil

• 4 cloves garlic, minced

• ½ cup white wine (or chicken broth)

• Juice of ½ lemon

• 2 tablespoons fresh parsley, chopped

• Salt and pepper, to taste

Optional garnish: lemon wedges and extra parsley

Step-by-Step Instructions

1. Prep seafood – Split lobster tails down the middle and loosen the meat slightly for even cooking. Pat scallops dry with paper towels to help them sear beautifully.

2. Cook lobster – In a skillet over medium heat, melt 1 tablespoon butter with olive oil. Place lobster tails flesh side down and cook 4–5 minutes, then flip and cook another 3–4 minutes until opaque. Remove and set aside.

3. Sear scallops – In the same pan, add another tablespoon of butter. Season scallops lightly with salt and pepper, then sear for 2–3 minutes per side until golden brown with a crisp crust. Remove and keep warm.

4. Make garlic butter sauce – Add remaining butter and minced garlic to the skillet. Cook until fragrant, about 1 minute. Deglaze the pan with white wine (or broth), scraping up brown bits. Stir in lemon juice and parsley.

5. Bring it together – Return lobster and scallops to the pan, spooning garlic butter sauce over the top.

6. Serve – Plate seafood elegantly and garnish with fresh parsley and lemon wedges.

Tips for Success

• Dry scallops thoroughly – Moisture prevents a good sear, so pat them dry before cooking.

• Don’t overcook – Both lobster and scallops cook quickly. Remove them as soon as they turn opaque and firm.

• Use high heat for searing – A hot pan ensures scallops get that golden-brown crust.

• Upgrade the sauce – Add a splash of cream or a pinch of red pepper flakes for a twist.

Serving Suggestions

This dish pairs beautifully with garlic mashed potatoes, roasted asparagus, or buttered pasta. For a truly indulgent meal, serve with risotto or a crisp Caesar salad. A chilled glass of Chardonnay, Sauvignon Blanc, or even Champagne takes it to the next level.

Final Thoughts

Elegant yet effortless, Garlic Butter Lobster and Scallops is proof that luxury doesn’t have to be complicated. With simple ingredients and quick cooking, you can enjoy a restaurant-worthy seafood feast at home. Perfect for special occasions or whenever you want to indulge, this dish will impress every single time.