Introduction
If you’re craving a simple homemade dessert that feels cozy and comforting, this Easy Apple Cake is a must-try. Made with fresh apples, warm cinnamon, and basic pantry staples, it’s the perfect recipe for fall baking or anytime you want a no-fuss dessert. The cake is moist, lightly spiced, and can be enjoyed plain, dusted with powdered sugar, or served warm with a scoop of vanilla ice cream.
Ingredients
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3–4 apples, peeled and chopped
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1 cup sugar
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1 cup all-purpose flour
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½ cup butter, melted
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2 large eggs
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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Pinch of salt
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Powdered sugar, for topping (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan.
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Mix wet ingredients: In a large bowl, whisk together sugar, melted butter, and eggs until smooth.
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Mix dry ingredients: In another bowl, combine flour, baking powder, cinnamon, and salt.
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Combine: Slowly add the dry mixture into the wet mixture, stirring until fully combined.
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Add apples: Gently fold in the chopped apples.
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Bake: Pour batter into the prepared pan and spread evenly. Bake for 40–45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
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Finish: Let cool slightly, then dust with powdered sugar before serving.
Tips & Variations
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Apple choice: Granny Smith apples add a tart flavor, while Honeycrisp or Fuji make it sweeter.
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Extra flavor: Add ½ teaspoon vanilla extract or a pinch of nutmeg for more depth.
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Nutty twist: Stir in ½ cup chopped walnuts or pecans.
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Serving ideas: Serve warm with vanilla ice cream, caramel drizzle, or whipped cream.
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Make ahead: This cake stores well at room temperature for 2 days or in the fridge for up to 5 days.
Why You’ll Love This Easy Apple Cake
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Uses simple ingredients you already have at home.
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Quick to prepare—ready in under an hour.
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Perfect balance of sweetness and spice.
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A crowd-pleaser for holidays, family dinners, or cozy evenings.