These White Chocolate Candy Bars with Gumdrops are one of my most popular holiday treats! Creamy white chocolate combined with colorful chewy candies makes them festive, fun, and absolutely delicious. I usually make at least 500 pieces at Christmas because everyone loves them—they disappear so quickly! This is a simple, no-fail recipe that’s perfect for parties, cookie trays, or gifting.
Why You’ll Love This Recipe
✔️ Quick & easy – only 3 main ingredients.
✔️ Festive & colorful – perfect for the holiday season.
✔️ Great for gifting – wrap in bags with ribbons for homemade presents.
✔️ Crowd-pleaser – kids and adults both love the chewy-sweet combo.
Ingredients
- 2 lbs (about 900 g) white chocolate (chips or chopped bars)
- 2 cups assorted gumdrops or jelly candies (cut into small pieces, avoid black licorice ones)
- 2 tablespoons butter (optional, for a smoother texture)
Step-by-Step Instructions
Step 1: Prepare Your Pan
Line a baking sheet or 9×13-inch pan with parchment paper.
Step 2: Melt the White Chocolate
- Microwave method: Heat in 30-second intervals, stirring in between until smooth.
- Stovetop method: Melt gently using a double boiler.
Step 3: Mix in Gumdrops
Chop gumdrops into small bite-sized pieces. Fold them into the melted chocolate until evenly distributed.
Step 4: Spread & Chill
Spread the mixture evenly into the prepared pan. Refrigerate for 1–2 hours, until completely set.
Step 5: Cut into Bars
Lift out the slab, place on a cutting board, and cut into squares or bars with a pizza cutter or sharp knife.
Tips & Variations
- Use only red and green gumdrops for a Christmas-themed treat.
- Add chopped nuts (almonds, cashews, or pecans) for crunch.
- Try using dark or milk chocolate instead of white for a twist.
- Package in clear bags with holiday ribbon for perfect homemade gifts.
Storage Instructions
- Store in an airtight container at room temperature for up to 1 week.
- Refrigerate for up to 2 weeks.
- Freeze for up to 2 months (thaw in the fridge before serving).
Frequently Asked Questions
Q: Can I use other candies besides gumdrops?
Yes! You can use jelly beans, chopped gummy bears, or even candied fruit.
Q: Will the gumdrops get hard in the fridge?
No, they stay chewy and delicious, even after chilling.
Q: Can I double this recipe?
Absolutely! It’s perfect for making large holiday batches.
Final Thoughts
These White Chocolate Candy Bars with Gumdrops are festive, colorful, and deliciously sweet. They’re easy to make, perfect for Christmas cookie trays, and a guaranteed hit at parties. Whether you’re making them for your family, friends, or holiday gifting, they’ll quickly become a seasonal tradition.
Make a batch this Christmas—you’ll see why they’re my most popular holiday treat!