This baked cauliflower is so flavorful and crispy, you might forget about meat altogether. With a golden, crunchy coating and tender inside, it makes the perfect side dish, snack, or appetizer.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko recommended for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven
Set oven to 425°F (220°C). Line a baking sheet with parchment paper. - Prepare cauliflower
Wash and cut cauliflower into bite-sized florets. Pat dry to remove excess moisture. - Season and coat
In a large bowl, toss cauliflower with olive oil. Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in another bowl. Coat cauliflower florets evenly with the breadcrumb mixture. - Bake
Arrange coated cauliflower in a single layer on the baking sheet. Bake for 20–25 minutes, turning halfway through, until golden brown and crispy. - Serve
Garnish with parsley and serve hot with your favorite dipping sauce.
Conclusion
This baked cauliflower is crispy, savory, and satisfying. It’s a healthier alternative to fried snacks but still delivers that perfect crunch. Whether you serve it as a side dish, party appetizer, or healthy snack, it’s guaranteed to be a crowd-pleaser.