Taco Pizza Recipe

Introduction

If you’re looking for a dish that’s guaranteed to be the star of the party, taco pizza is it. With a flaky crescent roll crust, creamy seasoned layer, perfectly spiced beef, and all your favorite taco toppings, this recipe is always a crowd-pleaser.

It’s quick to prepare, easy to customize, and disappears fast — sometimes before it even makes it to the table. Whether you’re making it for game day, potlucks, family dinners, or a festive holiday gathering, taco pizza will always be a hit.

Ingredients

For the crust

• 2 cans refrigerated crescent roll dough

For the beef

• 1 pound ground beef
• 1 packet taco seasoning mix
• ⅓ cup water (per seasoning directions)

For the creamy layer

• 1 (8-ounce) package cream cheese, softened
• 1 cup sour cream

Toppings

• 2 cups shredded cheddar cheese or Mexican blend cheese
• 1–2 cups shredded lettuce
• 2–3 tomatoes, diced
• Optional: black olives, green onions, jalapeños, salsa, or avocado

Instructions

Step 1: Prepare the crust

1. Preheat oven to 375°F (190°C).
2. Roll out crescent roll dough onto a greased baking sheet, pressing seams together to form one large rectangle.
3. Bake for 12–15 minutes, or until golden brown. Remove and let cool completely before assembling.

Step 2: Cook the beef

1. In a skillet, cook ground beef over medium heat until browned.
2. Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes, then remove from heat and let cool slightly.

Step 3: Mix the creamy layer

1. In a medium bowl, beat together softened cream cheese and sour cream until smooth.
2. Spread evenly over the cooled crescent crust.

Step 4: Assemble the taco pizza

1. Spread seasoned ground beef evenly over the cream cheese layer.
2. Sprinkle shredded cheese generously on top.
3. Add lettuce, tomatoes, and any of your favorite toppings.

Step 5: Serve

Cut into squares and serve cold or slightly warm.

Tips and Variations

• Make it spicy: Add diced jalapeños or a sprinkle of chili flakes.
• Use chicken or turkey: Substitute ground chicken or ground turkey for a lighter version.
• Add beans: Spread refried beans on the crust before the cream cheese layer for extra flavor.
• Customize toppings: Try avocado slices, salsa, or hot sauce for variety.

Storage and Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm individual slices in the oven at 350°F (175°C) for 5–7 minutes.
• Make ahead: You can bake the crust and prepare the creamy layer a day in advance. Assemble just before serving for maximum freshness.

Frequently Asked Questions

Can I use homemade pizza dough instead of crescent rolls?

Yes! A traditional pizza crust or flatbread base works just as well.

Do I serve taco pizza hot or cold?

It can be enjoyed either way. Many people prefer it slightly warm, but it’s also delicious served chilled.

Can I double the recipe for a big crowd?

Absolutely. Use a larger baking sheet or prepare two pans to feed more guests.

Conclusion

Taco pizza combines the best of two favorites — tacos and pizza — into one irresistible dish. With its buttery crust, creamy layer, flavorful beef, and fresh toppings, it’s the perfect recipe for family dinners, parties, or anytime you need something fun and filling.

Once you try it, you’ll understand why it never lasts long at gatherings — it’s simply too good to resist.