Introduction
The Waldorf salad is a timeless dish that has been enjoyed for over a century. Known for its perfect balance of crisp apples, crunchy celery, walnuts, and a creamy dressing, this salad is fresh, light, and versatile. Whether served as a side dish, light lunch, or part of a holiday spread, the Waldorf salad adds elegance and flavor to any table.
Ingredients
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2 crisp apples (Granny Smith, Honeycrisp, or Gala), chopped
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1 cup seedless grapes, halved
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1 cup celery, thinly sliced
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½ cup walnuts, lightly toasted and chopped
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½ cup mayonnaise or Greek yogurt (for a lighter version)
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1 teaspoon honey
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¼ teaspoon salt
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Freshly ground black pepper, to taste
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Lettuce leaves, for serving (optional)
Instructions
Step 1: Prepare the apples
Wash, core, and chop the apples into bite-sized cubes. For extra freshness, you can toss them with a little lemon juice to prevent browning.
Step 2: Mix the dressing
In a small bowl, whisk together mayonnaise (or Greek yogurt), honey, salt, and black pepper until smooth.
Step 3: Combine the salad base
In a large bowl, combine apples, celery, grapes, and walnuts.
Step 4: Add the dressing
Pour the dressing over the fruit and nut mixture. Gently toss until everything is evenly coated.
Step 5: Serve
Arrange lettuce leaves on a serving plate or bowl. Spoon the Waldorf salad on top and serve immediately, or chill for 30 minutes for enhanced flavor.
Tips for the Best Waldorf Salad
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Use fresh, crisp apples for the best texture.
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Toasting walnuts enhances their flavor and crunch.
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Substitute raisins or dried cranberries for grapes for a different twist.
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Make it lighter with Greek yogurt instead of mayonnaise.
Variations
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Chicken Waldorf Salad: Add 2 cups of cooked diced chicken for a protein-packed meal.
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Vegan Waldorf Salad: Use dairy-free yogurt or vegan mayo.
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Autumn twist: Add pomegranate seeds or pear slices for seasonal flair.
History
The Waldorf salad was first created in 1896 at the Waldorf Hotel in New York City. Originally made with just apples, celery, and mayonnaise, the recipe has evolved to include grapes, nuts, and other flavorful additions—cementing its status as a classic salad enjoyed worldwide.
Conclusion
Making a classic Waldorf salad at home is simple, quick, and delicious. With just a few fresh ingredients and a creamy dressing, you can enjoy this timeless dish in less than 15 minutes. Whether for a family lunch, festive gathering, or light dinner, this recipe is a refreshing choice that never goes out of style.