If you’re looking for a light, refreshing, and easy-to-make salad, this Pineapple Cucumber Salad is the perfect choice. The sweetness of fresh pineapple balances beautifully with the crispness of cucumber, while a touch of jalapeño adds a gentle kick. It’s ideal as a side dish for summer meals, barbecues, or a healthy snack.
Ingredients
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2 cups fresh pineapple, diced
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1 large English cucumber, sliced or chopped
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1 small jalapeño, minced (remove seeds for less heat)
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Optional: fresh cilantro, lime juice, or a pinch of salt for extra flavor
Instructions
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Prepare the Ingredients:
Dice the fresh pineapple and slice or chop the cucumber into bite-sized pieces. Mince the jalapeño, removing seeds if you prefer a milder flavor. -
Mix the Salad:
In a large bowl, combine the pineapple, cucumber, and jalapeño. Gently toss to evenly distribute the ingredients. -
Optional Flavor Boost:
For extra freshness, squeeze a little lime juice over the salad and sprinkle with chopped cilantro. Add a pinch of salt if desired. -
Serve:
Chill in the refrigerator for 10-15 minutes before serving, or serve immediately as a refreshing side dish.
Tips for the Best Pineapple Cucumber Salad
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Use fresh ingredients: Fresh pineapple and cucumber provide the best texture and flavor.
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Adjust spice: Modify the amount of jalapeño according to your heat preference.
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Add variety: Try adding diced red bell pepper or avocado for more color and nutrition.
Variations
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Tropical Twist: Add mango or papaya for an extra tropical flavor.
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Crunch Factor: Sprinkle toasted pumpkin seeds or almonds for a crunchy texture.
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Dressing Ideas: A light honey-lime or yogurt-based dressing can complement the natural sweetness.
Why You’ll Love This Salad
This Pineapple Cucumber Salad is quick to prepare, naturally sweet, and full of fresh flavors. It’s perfect for warm weather, potlucks, or as a healthy side dish for any meal. Its balance of sweet, crisp, and spicy makes it irresistible.