Old-Fashioned Goulash Recipe

Introduction

Old-Fashioned Goulash is one of those timeless comfort food recipes that brings everyone to the table. Tender elbow macaroni, seasoned ground beef, and a rich tomato-based sauce come together in one pot for an easy, hearty, and family-friendly meal.

This classic American-style goulash is simple to make, budget-friendly, and perfect for busy weeknights. With just a handful of pantry staples, you can have a warm and satisfying dinner ready in less than an hour.

Why You’ll Love This Recipe

One-pot wonder – Minimal cleanup, maximum flavor.
Quick and easy – Ready in under 45 minutes.
Budget-friendly – Uses simple pantry staples.
Family-approved – Perfect for kids and adults alike.
Customizable – Add vegetables, cheese, or spices to suit your taste.

Ingredients You’ll Need

(Simple, affordable, and pantry-friendly.)

Key Proteins & Pasta

1 pound ground beef (or ground turkey for a lighter option)
2 cups elbow macaroni

Aromatics & Sauces

1 medium onion, diced
3 cloves garlic, minced
2 cups tomato sauce
1 can diced tomatoes (14.5 oz)
1 tablespoon tomato paste (optional, for extra richness)

Flavor Boosters

1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon paprika
2 bay leaves
Salt and pepper to taste
2 cups beef broth (or water)

Optional Add-Ins

Shredded cheddar cheese (for a creamy finish)
Red pepper flakes (for heat)
Diced bell peppers or mushrooms (for extra flavor)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large, heavy-bottomed pot, heat a drizzle of oil over medium heat.
Add diced onion and cook for 4 minutes, until soft and fragrant.
Stir in minced garlic and cook for 30 seconds.

Pro Tip: Don’t rush this step — it builds the flavor foundation for the entire dish.

Step 2: Brown the Ground Beef

Add ground beef to the pot and cook until fully browned, breaking it apart with a spatula.
Drain excess fat if necessary, especially if using a higher-fat beef.

Step 3: Add Liquids & Seasonings

Stir in tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, pepper, and beef broth.
Mix well and bring the mixture to a gentle simmer.

Pro Tip: Add tomato paste here if you want a deeper, richer tomato flavor.

Step 4: Add Pasta & Simmer

Stir in the elbow macaroni.
Reduce the heat to low, cover the pot, and simmer for 12–15 minutes until the pasta is tender and has absorbed much of the sauce.
Stir occasionally to prevent sticking.

Step 5: Let It Rest & Serve

Turn off the heat and let the goulash sit for 5 minutes before serving.
Remove bay leaves and serve warm.

Expert Tips for Perfect Goulash

Use a heavy-bottomed pot: Prevents scorching and ensures even cooking.
Don’t overcook the pasta: Add it towards the end to keep it perfectly tender.
Adjust the sauce: If you prefer a saucier goulash, add an extra ½ cup of broth or tomato sauce.
Make it cheesy: Stir in shredded cheddar or mozzarella right before serving for a creamy twist.

Serving Suggestions

Serve with a simple green salad or roasted vegetables.
Add a slice of garlic bread for a complete comfort meal.
Top with fresh parsley or shredded cheese for extra flavor.

Storage & Make-Ahead Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Cool completely, transfer to freezer-safe containers, and freeze for up to 3 months.
Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if needed.

Recipe Variations

Spicy Goulash: Add diced jalapeños or extra red pepper flakes.
Cheesy Goulash: Stir in a cup of shredded cheddar or mozzarella at the end.
Vegetable Boost: Mix in bell peppers, mushrooms, zucchini, or spinach for extra nutrients.
Turkey Goulash: Swap ground beef for lean ground turkey.

Recipe Card

Old-Fashioned Goulash

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: ~320 kcal per serving (without cheese)

Final Thoughts

This Old-Fashioned Goulash is the ultimate comfort food — hearty, flavorful, and budget-friendly. With just one pot and a few simple ingredients, you can create a classic family dinner everyone will love.

Whether you’re making it for a busy weeknight, a casual get-together, or meal prepping for the week, this recipe is guaranteed to become a staple in your kitchen.