Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Introduction

If you’re looking for the ultimate appetizer or party snack that’s guaranteed to impress, these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are it. Fluffy, cheesy biscuits paired with a rich crab filling and finished with a zesty lemon butter glaze—this recipe takes Red Lobster’s iconic biscuits to a whole new level.

Perfect for holidays, game day spreads, or even a special family dinner, these stuffed biscuits are bursting with flavor in every bite. Think of them as a cross between savory crab cakes and everyone’s favorite cheesy biscuits.

Ingredients

For the Biscuits:

• 1 package Cheddar Bay Biscuit Mix (with seasoning packet)

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

For the Crab Filling:

• 1 pound lump crab meat (fully cooked)

• ¼ teaspoon paprika

• ½ teaspoon onion powder

• ½ cup mayonnaise (plus a little extra if needed)

• 1 tablespoon mustard

• ½ sleeve Ritz crackers, crushed

• 1 cup grated Parmesan cheese

For the Lemon Butter:

• 2 tablespoons butter, melted

• 1 teaspoon fresh lemon juice

Instructions

Step 1: Prepare the Biscuit Dough

Mix the Cheddar Bay Biscuit mix according to package directions. Stir in garlic powder and Italian seasoning for extra flavor. Set aside.

Step 2: Preheat & Prep

Preheat your oven to 375°F (190°C). Spray two muffin tins with nonstick spray.

Step 3: Make the Crab Filling

In a mixing bowl, combine crab meat, paprika, onion powder, mayonnaise, mustard, crushed crackers, and Parmesan cheese. Stir until well combined. If the mixture seems too dry, add a little more mayonnaise until it holds together.

Step 4: Assemble the Biscuits

Dust your hands lightly with flour. Take a scoop of biscuit dough and flatten it into a small round. Place a spoonful of crab filling in the center, then cover with another piece of biscuit dough, pinching the edges to seal. Repeat until all dough and filling are used.

Step 5: Bake

Place each stuffed biscuit into the prepared muffin tins. Bake for 12–15 minutes, or until golden brown on top.

Step 6: Finish with Lemon Butter

In a small bowl, mix melted butter with fresh lemon juice. Brush the warm biscuits generously as soon as they come out of the oven.

Tips for Success

• Use fresh lump crab meat for the best flavor and texture.

• Don’t overstuff the biscuits—too much filling can cause them to split open.

• Add extra cheese to the biscuit dough for an even cheesier bite.

• Make ahead friendly: You can prep the filling a day in advance and store it in the fridge until ready to bake.

Serving Suggestions

These stuffed biscuits are perfect as:

• A party appetizer with dipping sauces like aioli or marinara.

• A side dish with seafood dinners.

• A holiday snack for guests to nibble on while waiting for the main course.

Pair them with a crisp salad or a bowl of chowder for a complete meal.

Conclusion

Cheesy, savory, buttery, and packed with crab goodness, these Crab Stuffed Cheddar Bay Biscuits with Lemon Butterare everything you want in a comfort-food appetizer. They’re warm, indulgent, and impossible to stop at just one. Whether you’re hosting a gathering or just treating yourself, this recipe is guaranteed to become a crowd favorite.

So grab that biscuit mix, some fresh crab, and whip up a batch—you’ll thank yourself later!