Ingredients:
– 1 cup butter, softened
– 1/3 cup finely chopped dried cranberries
– 1/4 cup honey
– 2 teaspoons grated orange zest
– 1/8 teaspoon kosher salt
Instructions:
1. In a small bowl, beat all ingredients until well blended .
2. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months .
Enjoy this sweet and tangy butter on toast, muffins, or biscuits!