Pico de Gallo Recipe

Pico de Gallo is a fresh Mexican salsa made with raw vegetables and herbs. It is simple, healthy, and full of flavor. Use it as a topping for tacos, grilled meat, or as a dip with tortilla chips. This recipe takes less than 10 minutes to prepare.

Why Pico de Gallo Works

• Fresh vegetables provide vitamins and fiber.

• Lime juice adds acidity and brightens flavors.

• Cilantro gives a clean, herbal taste.

• Onion and jalapeño add crunch and heat.

• Salt balances the flavors.

This salsa is low in calories and uses no cooking, making it a light and refreshing side dish.

Ingredients

• 2 cups diced ripe tomatoes

• ½ cup diced white onion

• 1 jalapeño, seeded and finely chopped

• ¼ cup chopped fresh cilantro

• Juice of 1 lime

• Salt to taste

Instructions

1. Dice tomatoes and place them in a medium bowl.

2. Add onion, jalapeño, and cilantro.

3. Squeeze lime juice over the mixture.

4. Add salt and mix well.

5. Taste and adjust salt or lime juice as needed.

6. Serve immediately or refrigerate for up to 2 hours.

Tips and Variations

• Use Roma tomatoes for less watery salsa.

• For a milder taste, replace jalapeño with green bell pepper.

• Add diced avocado for extra creaminess.

• Drain excess tomato juice before mixing to keep the salsa fresh.

• Serve with grilled chicken, tacos, or scrambled eggs.

Serving Suggestions

Pico de Gallo pairs well with many dishes. Spoon it over grilled fish or steak. Use it as a topping for rice bowls or salads. Add it to sandwiches or wraps for extra flavor. Serve it with tortilla chips for a quick snack.

This easy recipe delivers bold, fresh flavor with minimal ingredients. Preparing it at home ensures a clean, healthy salsa made from scratch.