Pecan Praline Cake with Butter Sauce
Pecan Praline Cake with Butter Sauce is a rich dessert filled with crunchy pecans and a buttery, caramel-like flavor. The warm butter sauce poured over the cake makes it moist and decadent. This dessert is perfect for holidays, special occasions, or family gatherings.
Why This Cake Stands Out
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Uses simple pantry ingredients.
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Pecans add crunch and nutty flavor.
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Butter sauce keeps the cake moist and rich.
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Easy to make with minimal steps.
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Great for feeding a crowd.
This cake works well as a make-ahead dessert because the flavor deepens overnight.
Ingredients
For the Cake
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1 box butter pecan cake mix
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1 cup water
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½ cup vegetable oil
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4 large eggs
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1 container (16 oz) coconut pecan frosting
For the Butter Sauce
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1 cup sugar
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½ cup unsalted butter
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½ cup evaporated milk
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1 teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
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In a large bowl, combine cake mix, water, oil, eggs, and coconut pecan frosting.
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Mix until smooth and well blended.
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Pour batter into the prepared pan and spread evenly.
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Bake for 40 to 45 minutes or until a toothpick comes out clean.
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While the cake bakes, prepare the butter sauce.
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In a saucepan, combine sugar, butter, and evaporated milk over medium heat.
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Stir constantly until the mixture comes to a gentle boil.
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Cook for 2 minutes, then remove from heat.
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Stir in vanilla extract.
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When the cake is done, let it cool slightly.
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Pour warm butter sauce evenly over the cake.
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Slice and serve while still warm.
Tips and Variations
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Toast the pecans before adding them for a deeper flavor.
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Serve with a scoop of vanilla ice cream or whipped cream.
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Add a pinch of cinnamon to the butter sauce for extra warmth.
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Make mini cakes in muffin tins for individual servings.
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Store leftovers covered in the refrigerator for up to 3 days.
Serving Suggestions
Serve Pecan Praline Cake after a holiday meal or bring it to potlucks and parties. The sweet, buttery sauce makes this dessert stand out on any table. It pairs well with coffee or tea and is a treat that guests will always request. This easy recipe delivers a rich, nutty cake with a perfectly sweet finish.