Creamy Cucumber Shrimp Salad

Creamy cucumber shrimp salad is a light and refreshing dish perfect for summer meals or as a side for dinner. Juicy shrimp, crisp cucumbers, and a tangy creamy dressing come together to create a flavorful and healthy salad. It works well for picnics, potlucks, or quick lunches.

Why This Recipe Works

• Shrimp adds lean protein for a filling meal.

• Cucumbers bring crunch and hydration.

• Creamy dressing balances the flavors.

• Quick preparation, ready in 20 minutes.

• Low-carb and keto-friendly option.

Ingredients

• 1 pound cooked shrimp, peeled and deveined

• 2 cups cucumber, sliced thin

• ¼ cup red onion, thinly sliced

• 2 tablespoons fresh dill, chopped

• ½ cup sour cream or Greek yogurt

• 2 tablespoons mayonnaise

• 1 tablespoon lemon juice

• 1 teaspoon Dijon mustard

• Salt and black pepper to taste

Instructions

1. Pat shrimp dry and place them in a large mixing bowl.

2. Add sliced cucumber, red onion, and fresh dill.

3. In a separate small bowl, combine sour cream, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.

4. Stir dressing until smooth.

5. Pour dressing over the shrimp mixture.

6. Toss gently until all ingredients are coated evenly.

7. Chill in the refrigerator for at least 30 minutes before serving.

Tips and Variations

• Use Greek yogurt for a lighter, tangier dressing.

• Add diced avocado for extra creaminess.

• Sprinkle paprika or cayenne pepper for a touch of spice.

• Replace dill with parsley or chives for a different flavor profile.

• Double the recipe for large gatherings or meal prep.

Serving Suggestions

Serve this creamy cucumber shrimp salad on its own as a light meal. It also pairs well with grilled fish, steak, or chicken. Spoon it into lettuce wraps for a low-carb lunch or serve with crackers for an easy appetizer. This salad is best enjoyed cold and fresh, making it ideal for warm days.

This recipe offers a balance of protein, crunch, and creaminess while staying simple and quick to prepare.