Pineapple Bake

If you’ve been following along, you already know we’re big pineapple fans. From savory dishes to sweet desserts, pineapple has a way of adding brightness and tang that makes everything better. This Pineapple Bake is no exception—it’s a simple, old-fashioned recipe where the citrus-sweet flavor of pineapple shines. It works beautifully as a side dish for holiday meals or as a dessert topped with a scoop of vanilla ice cream.

Why You’ll Love This Recipe

Easy to Make – Just mix, pour, and bake.
Sweet & Tangy – The pineapple flavor is the star.
Versatile – Works as a side dish or dessert.
Family Favorite – Comforting, nostalgic, and crowd-pleasing.

Ingredients

1 (20 oz) can crushed pineapple with juice
3/4 cup sugar
2 eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
1 1/2 tablespoons butter, sliced into pats
1 teaspoon cinnamon

Instructions

Step 1: Prep the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan.

Step 2: Mix the Base

In a large mixing bowl, combine crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla. Stir until fully combined.

Step 3: Assemble the Bake

Pour the mixture into the prepared baking pan. Dot the top with butter pats and sprinkle evenly with cinnamon.

Step 4: Bake

Bake for 45 minutes, or until the edges are golden and the center is set.

Step 5: Serve

Let cool slightly before serving. Enjoy it warm as a sweet side dish or top with ice cream for dessert.