Classic Pig Pickin’ Cake
This Classic Pig Pickin’ Cake is a true Southern favorite—sweet, sunny, and irresistibly light. With mandarin oranges baked right into the batter and a fluffy pineapple-pudding topping, it’s the kind of dessert that instantly brightens any table. Whether you’re heading to a potluck, hosting a cookout, or just craving a taste of nostalgia, this cake delivers old-fashioned charm in every bite.
Why You’ll Love This Cake
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Moist and tender – the mandarin oranges keep the cake perfectly soft.
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Light and refreshing – unlike heavy frostings, the pineapple topping feels airy and fruity.
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Crowd-pleaser – perfect for potlucks, picnics, and family gatherings.
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Easy to make – starts with a cake mix, but tastes completely homemade.
Ingredients
For the Cake
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1 box (15.25 oz) yellow cake mix
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3 eggs
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⅓ cup vegetable or canola oil
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1 cup water
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2 cans (11 oz each) mandarin oranges, drained
For the Topping
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1 box (3.4 oz) instant vanilla pudding mix
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1 container (8 oz) whipped topping (Cool Whip works well)
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1 can (20 oz) crushed pineapple, with juice
Instructions
Step 1: Prepare the Cake Batter
In a large bowl, combine the cake mix, eggs, oil, and water. Beat until smooth. Gently fold in the drained mandarin oranges, breaking them slightly as you mix for extra flavor.
Step 2: Bake the Cake
Pour the batter into a greased 9×13-inch baking pan. Bake at 350°F (175°C) for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
Step 3: Make the Topping
In a bowl, mix the pudding mix with the crushed pineapple (including juice). Fold in the whipped topping until light and fluffy.
Step 4: Frost and Chill
Spread the pineapple topping evenly over the cooled cake. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Tips for Success
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For extra fruity flavor, reserve a few mandarin orange slices to garnish the top.
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Make it ahead—the cake tastes even better after chilling overnight.
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If you prefer layers, bake the cake in two round pans and frost in between.
Final Thoughts
Pig Pickin’ Cake is sunshine in dessert form. Light, fruity, and refreshingly sweet, it’s proof that simple ingredients can create something unforgettable. One slice, and you’ll see why this classic Southern cake has stood the test of time.