Looking for a quick and delicious side dish that’s golden, crunchy, and easy to make? These Crispy Air Fryer Potato Slices are a healthier alternative to fried potatoes, packed with flavor and ready in under 20 minutes. With perfectly seasoned slices, crispy edges, and fluffy centers, this simple recipe is sure to become a family favorite. Perfect for snacks, sides, or appetizers, these potatoes are irresistibly good!
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Why You’ll Love This Recipe
•Quick & Easy: Ready in less than 20 minutes.
•Healthier Alternative: Uses minimal oil compared to deep-frying.
•Crispy & Golden: Perfect texture with every bite.
•Simple Ingredients: Pantry staples you already have at home.
•Versatile: Works as a snack, side dish, or even appetizer.
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Ingredients
•3–4 medium potatoes (Yukon Gold or Russet work best)
•2–3 tablespoons olive oil
•2 garlic cloves, minced (or 1 teaspoon garlic powder)
•1 teaspoon paprika (optional, for extra color and flavor)
•Salt and black pepper, to taste
•2 tablespoons Parmesan cheese (optional, for garnish)
•1 tablespoon fresh parsley or chives, chopped
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Instructions
1.Prep the Potatoes:
Wash and scrub potatoes thoroughly. Slice into even ¼-inch thick rounds (use a mandoline for precision).
2.Season:
Place potato slices in a large mixing bowl. Toss with olive oil, garlic, paprika, salt, and pepper until evenly coated.
3.Air Fry:
Preheat air fryer to 375°F (190°C). Arrange slices in a single layer in the basket. Cook for 12–15 minutes, flipping halfway, until golden and crispy.
4.Finish & Serve:
Sprinkle with Parmesan cheese and fresh parsley. Serve hot with your favorite dip.
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Tips and Variations
•Extra Crispy: Soak slices in cold water for 20 minutes to remove starch, then pat dry before seasoning.
•Cheesy Twist: Add shredded cheddar or mozzarella in the last 2 minutes of cooking.
•Spicy Flavor: Sprinkle with chili powder, Cajun seasoning, or red pepper flakes.
•Oven Method: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
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FAQs
Can I use sweet potatoes instead?
Yes! Sweet potatoes work perfectly and give a slightly sweeter taste.
Do I need to peel the potatoes?
No, the skin adds crispiness and flavor, but you can peel them if you prefer.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3–4 minutes to restore crispiness.
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Serving Suggestions
•As a side dish with grilled chicken, steak, or fish.
•With eggs for a hearty breakfast.
•On a snack platter with dips like ranch, garlic sauce, or guacamole.
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Conclusion
These Crispy Air Fryer Potato Slices are the perfect easy recipe when you’re craving something golden, crunchy, and flavorful. With minimal effort and simple ingredients, you’ll have a side dish or snack that’s sure to impress. Try them today—you’ll want to make them every day!