These easy-to-make apple dumplings are a delightful dessert, with a flaky crescent roll crust, sweet apple filling, and a rich, buttery sauce.
Ingredients:
Ingredient Quantity
Refrigerated crescent rolls (2 cans, 8 oz each) 2
Apple pie filling (20 oz can) 1
Unsalted butter (1 cup, 2 sticks) 1
Brown sugar (1 cup) 1
Lemon-lime soda (12 oz can) 1
Instructions:
Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare crescent rolls: Separate crescent roll dough into triangles.
Fill crescent rolls: Place apple pie filling in the center of each triangle.
Roll up dumplings: Roll up crescent rolls, pinch edges to seal. Place in baking dish.
Make sauce: Melt butter, add brown sugar, whisk until combined.
Pour sauce: Pour sauce over dumplings.
Add soda: Pour lemon-lime soda around the edges of the baking dish.
Bake: Bake for 35-40 minutes, or until golden brown and sauce is bubbly.
Enjoy your delicious apple dumplings!