Dorito Taco Salad

Dorito Taco Salad

If you’ve never tried a Dorito Taco Salad, you’re in for a flavor-packed experience that’s equal parts fresh, cheesy, and satisfyingly crunchy. This isn’t just a salad—it’s a hearty meal in a bowl, combining the savory goodness of seasoned taco beef with cool lettuce, juicy cherry tomatoes, creamy dressing, and the bold crunch of Nacho Cheese Doritos.

It’s a dish that adapts effortlessly to any season. On warm evenings, it’s refreshing and light, while in colder months, the seasoned beef and cheese bring warmth and comfort. In my kitchen, it’s a go-to for casual dinners, potlucks, and last-minute gatherings when I need something quick but impressive.

Why You’ll Love This Recipe

• Quick & Easy – Ready in 20 minutes, perfect for busy nights.

• Flavor Explosion – Creamy, crunchy, cheesy, and zesty in every bite.

• Customizable – Swap proteins, toppings, or spice levels to fit your taste.

• All-Season Dish – Fresh enough for summer, hearty enough for winter.

• Crowd Favorite – Even picky eaters love the Dorito crunch.

Ingredients (Serves 6)

For the Salad

• 1 lb ground beef

• 2 tablespoons taco seasoning

• 1/4 cup water

• 1 large head romaine lettuce, chopped

• 1 cup cherry tomatoes, halved

• 1/2 cup red onion, thinly sliced

• 1 cup shredded cheddar cheese

• 1 cup canned corn, drained (optional)

• 1 cup canned black beans, rinsed and drained (optional)

• 1 cup Nacho Cheese Doritos, crushed (or more to taste)

For the Dressing

• 1/2 cup Catalina dressing

• 1/4 cup sour cream or ranch dressing

Step-by-Step Instructions

Step 1: Cook the Beef

In a large skillet over medium heat, cook ground beef until browned, breaking it into crumbles. Drain excess grease, add taco seasoning and water, then simmer for 3 minutes. Remove from heat and let cool slightly.

Step 2: Prepare the Vegetables

Chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion. Rinse and drain the corn and black beans if using.

Step 3: Mix the Dressing

In a small bowl, whisk Catalina dressing with sour cream or ranch until smooth and creamy.

Step 4: Assemble the Salad

In a large bowl, combine lettuce, beef, tomatoes, onion, cheese, corn, and beans. Toss lightly.

Step 5: Add Doritos and Dressing

Just before serving, sprinkle in crushed Doritos and drizzle the dressing over the top. Toss until everything is evenly coated.

Step 6: Serve

Enjoy immediately for the perfect balance of crunch, creaminess, and flavor.

Tips & Variations

• Protein Swap – Use ground turkey, shredded chicken, or plant-based crumbles.

• Spice It Up – Add jalapeños, salsa, or chipotle powder for heat.

• Cheese Lovers – Swap in Monterey Jack, pepper jack, or smoked cheddar.

• Make Ahead – Store ingredients separately and combine just before serving for maximum crunch.