Homemade Spaghetti | Classic Comfort Food Made Easy

Nothing says comfort food quite like a big bowl of homemade spaghetti. With tender pasta coated in a rich, savory tomato sauce and topped with Parmesan cheese, this dish is a family favorite that never goes out of style. The best part? Making spaghetti from scratch is easier than you think, and the results are so much more flavorful than store-bought.

Whether you’re preparing dinner for a busy weeknight or a cozy Sunday meal, this classic recipe delivers comfort and satisfaction in every bite.

Why You’ll Love This Recipe

Simple ingredients – pantry staples come together for bold flavor.
Customizable – add meat, veggies, or keep it vegetarian.
Family-friendly – perfect for both kids and adults.
Meal prep approved – tastes even better the next day.

Ingredients You’ll Need

For the pasta:

12 oz spaghetti noodles
Salt, for boiling water

For the homemade sauce:

2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 lb ground beef (or Italian sausage, optional)
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional for spice)
1 tsp sugar (balances acidity)
Salt & black pepper, to taste

For serving:

Fresh parsley or basil, chopped
Grated Parmesan cheese

Step-by-Step Instructions

Cook the pasta – Bring a large pot of salted water to a boil. Cook spaghetti until al dente according to package directions. Drain and set aside.
Prepare the sauce base – In a large skillet or saucepan, heat olive oil over medium heat. Add onion and sauté until translucent. Stir in garlic and cook for 1 minute.
Add the meat (optional) – Stir in ground beef or sausage, cooking until browned and fully cooked. Drain excess fat if necessary.
Build the tomato sauce – Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, sugar, salt, and pepper. Simmer uncovered for 20–25 minutes, stirring occasionally, until thickened and flavorful.
Combine – Toss cooked spaghetti with the sauce or serve the sauce ladled on top.
Garnish & serve – Sprinkle with Parmesan cheese and fresh herbs. Serve hot with garlic bread or a side salad.

Tips & Variations

Vegetarian option: Skip the meat and add sautéed mushrooms, zucchini, or spinach.
Creamy twist: Stir in a splash of heavy cream or cream cheese for a richer sauce.
Make it spicy: Use hot Italian sausage or add extra red pepper flakes.
Meal prep: Store leftovers in the fridge for up to 4 days, or freeze for up to 2 months.

Final Thoughts

Homemade spaghetti is a timeless dish that brings comfort and flavor to the table. With its rich tomato sauce, perfectly cooked pasta, and endless customization options, this recipe is sure to become a staple in your kitchen. Whether enjoyed on a weeknight or as a special weekend dinner, it’s a dish the whole family will love.