Cheesy Scalloped Zucchini
Scalloped dishes often sound time-consuming, but this Cheesy Scalloped Zucchini is proof that they don’t have to be. With a quick broil, a no-stovetop-needed sauce, and a touch of golden, bubbly cheese, this recipe delivers a rich, savory side dish in just 15 minutes. Perfect for busy weeknights or an impressive dinner side, it’s creamy, cheesy, and irresistibly delicious.
Ingredients
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Unsalted butter, softened (for greasing)
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1 lb zucchini, thinly sliced
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⅔ cup heavy cream
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1 teaspoon dried thyme
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½ teaspoon garlic powder
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½ cup Parmigiano-Reggiano, freshly grated
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1 ½ tablespoons all-purpose flour
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½ cup Gruyere cheese, freshly grated
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⅓ cup panko breadcrumbs
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Kosher salt and freshly ground black pepper, to taste
Instructions
Step 1: Prep the Oven
Position a rack 6 inches from the broiler and preheat the broiler on high. Grease a shallow 9×13-inch baking dish or rimmed sheet pan with softened butter.
Step 2: Broil the Zucchini
Season the zucchini slices with salt and pepper, then arrange them in the prepared pan. Broil until just beginning to soften, about 4 minutes.
Step 3: Mix the Sauce
In a small bowl, whisk together the heavy cream, thyme, garlic powder, Parmesan, and flour until smooth.
Step 4: Assemble the Dish
Pour the cream mixture evenly over the zucchini. Sprinkle Gruyere cheese and panko breadcrumbs on top.
Step 5: Broil Until Golden
Return the dish to the oven and broil for 4–5 minutes, or until the top is golden brown and bubbly.
Serving Suggestion
Serve hot alongside roasted chicken, grilled steak, or even as a vegetarian main dish with a crisp green salad.