Classic Fudge Recipe

Rich, creamy, and indulgent, this classic fudge is a timeless treat that comes together with just a few simple ingredients. Perfect for holidays, gifting, or whenever you’re craving something sweet and chocolatey.

Ingredients

¾ cup unsalted butter
2 ½ cups granulated sugar
⅔ cup evaporated milk
12 ounces semi-sweet chocolate chips
7 ounces marshmallow fluff
1 teaspoon vanilla extract

Instructions

Step 1: Combine Ingredients

In a large saucepan over high heat, combine butter, sugar, and evaporated milk. Bring the mixture to a boil, whisking frequently.

Step 2: Simmer

Reduce heat to medium and continue cooking for 5 minutes, stirring constantly.

Step 3: Add Chocolate and Fluff

Remove the saucepan from heat. Stir in the chocolate chips until melted and smooth, then fold in the marshmallow fluff and vanilla extract.

Step 4: Set the Fudge

Pour the mixture into a greased or parchment-lined 9×13-inch pan. Smooth the top with a spatula.

Step 5: Cool and Slice

Allow the fudge to cool completely at room temperature, then cut into squares and enjoy.