Cabbage and Minced Meat

A hearty and flavorful dish that’s perfect for a family dinner! Tender cabbage pairs beautifully with savory ground beef, aromatic spices, and a rich tomato base. Quick to make and full of flavor, this meal will soon become a household favorite.

Ingredients

• 1 small cabbage, cut into small pieces

• 1 pound (450g) ground beef

• 1 can (15 oz) chopped tomatoes

• 1 cup chopped onions

• 2 cloves garlic, finely chopped

• 1 tablespoon powdered broth seasoning

• 1/2 teaspoon cumin

• 1/4 teaspoon cayenne pepper

• 1/2 teaspoon smoked paprika

• Salt, to taste

Instructions

1. Prepare the Ingredients
   Chop the cabbage into small, bite-sized pieces. Finely chop the onions and garlic.

2. Cook the Meat
   In a large skillet or pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

3. Add Aromatics
   Add the chopped onions and garlic to the beef. Sauté until the onions are translucent and fragrant.

4. Season the Dish
   Stir in the powdered broth, cumin, cayenne pepper, smoked paprika, and salt to taste. Mix well to coat the meat and onions evenly with the spices.

5. Add Tomatoes and Cabbage
   Pour in the chopped tomatoes and add the cabbage. Stir to combine all ingredients.

6. Simmer
   Reduce heat to low, cover, and simmer for 20–25 minutes, or until the cabbage is tender and the flavors are well blended.

7. Serve
   Serve hot as a main dish with rice, bread, or enjoy on its own.

This simple yet flavorful cabbage and minced meat dish is perfect for a weeknight dinner, offering comfort, nutrition, and taste all in one pot.