Cream Cheese Cake

This Cream Cheese Cake is soft, rich, and incredibly easy to make with just a handful of pantry staples. The cream cheese adds a velvety texture, while a touch of vanilla brings out a warm, comforting flavor. Perfect for dessert, tea time, or even as a special breakfast treat, this cake is simple yet indulgent.

Ingredients

• 8 oz (1 block) cream cheese, at room temperature

• ¾ cup granulated sugar

• ½ cup all-purpose flour

• 2 large eggs

• 1 teaspoon vanilla extract

• ¼ cup unsalted butter, melted

Instructions

Step 1: Prep & Preheat
Preheat your oven to 350°F (180°C). Grease and flour an 8- or 9-inch round cake pan to prevent sticking.

Step 2: Mix Wet Ingredients
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and mix until well combined. Beat in the eggs, one at a time, making sure each egg is fully incorporated. Stir in the vanilla extract and melted butter until the batter is silky and smooth.

Step 3: Add Dry Ingredients
Gradually fold in the flour, mixing gently until just combined. Avoid overmixing to keep the cake tender.

Step 4: Bake
Pour the batter into the prepared cake pan. Smooth the top with a spatula and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool & Serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice into wedges and serve.

Serving Ideas

• Top with fresh berries and a dusting of powdered sugar for a light finish.

• Drizzle with chocolate or caramel sauce for an indulgent twist.

• Pair with whipped cream or a scoop of vanilla ice cream.

This Cream Cheese Cake is a simple classic that never disappoints—moist, creamy, and just the right amount of sweetness in every bite.