Homemade Creamy Ice Cream Recipe

Making ice cream at home is easier than you think. This homemade creamy ice cream recipe requires only a few basic ingredients and no fancy equipment. It’s rich, smooth, and perfect for customizing with your favorite mix-ins like chocolate chips, fruit, or nuts.

Why You’ll Love This Recipe

No ice cream maker required.
Simple ingredients you already have at home.
Smooth, creamy texture every time.
Easy to customize with endless flavor combinations.

Ingredients

2 cups heavy cream, cold
1 cup sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt
Optional mix-ins: chocolate chips, crushed cookies, berries, or nuts

Instructions

1. Whip the Cream

Pour the cold heavy cream into a large mixing bowl.
Using a hand mixer or stand mixer, beat until stiff peaks form.

2. Combine the Base

In another bowl, mix the sweetened condensed milk, vanilla extract, and salt.
Gently fold this mixture into the whipped cream using a spatula.
Do not overmix to keep the ice cream light and airy.

3. Add Mix-Ins (Optional)

Stir in any desired mix-ins such as crushed cookies, chocolate chips, or fresh fruit.

4. Freeze

Transfer the mixture into a loaf pan or freezer-safe container.
Cover tightly with plastic wrap or a lid.
Freeze for at least 6 hours or overnight until firm.

5. Serve

Scoop and serve with your favorite toppings like caramel sauce, sprinkles, or fresh fruit.

Tips and Variations

For chocolate ice cream, mix in ½ cup cocoa powder or melted chocolate with the condensed milk.
Swirl in caramel or fudge sauce before freezing for a marble effect.
Use peppermint extract instead of vanilla for a minty flavor.
Keep the heavy cream very cold for best results.

Final Thoughts

This homemade creamy ice cream recipe is simple, delicious, and endlessly customizable. With no machine needed, it’s perfect for families and a fun way to make dessert from scratch. Enjoy it plain or create your own unique flavors for a treat everyone will love.