Sautéed Asparagus and Mushrooms

Sautéed Asparagus and Mushrooms is a quick and healthy side dish packed with flavor. Fresh asparagus and earthy mushrooms are cooked in garlic and olive oil, creating a dish that pairs well with chicken, steak, fish, or pasta. This recipe is simple to prepare and ready in under 20 minutes.

Why You’ll Love This Recipe

• Quick and easy, perfect for busy weeknights.

• Healthy and packed with nutrients.

• Complements a wide variety of main dishes.

• Uses minimal ingredients with maximum flavor.

Ingredients

• 1 pound asparagus, trimmed and cut into 2-inch pieces

• 8 ounces mushrooms, sliced (button or cremini work best)

• 2 tablespoons olive oil or butter

• 3 garlic cloves, minced

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 teaspoon lemon juice (optional)

• Grated Parmesan cheese for garnish (optional)

Instructions

1. Heat olive oil or butter in a large skillet over medium heat.

2. Add garlic and sauté for 30 seconds until fragrant.

3. Add mushrooms and cook for 4-5 minutes, stirring occasionally, until they start to soften and brown.

4. Add asparagus, salt, and pepper. Cook for another 5-6 minutes until asparagus is tender but still crisp.

5. Optional: drizzle with lemon juice for a bright, fresh flavor.

6. Remove from heat and sprinkle with Parmesan cheese if desired.

7. Serve warm as a side dish.

Tips and Variations

• Use a mix of mushrooms like shiitake or portobello for deeper flavor.

• Add a pinch of red pepper flakes for a little heat.

• For extra richness, finish with a tablespoon of butter at the end.

• Serve over rice or quinoa for a light vegetarian meal.

Summary

Sautéed Asparagus and Mushrooms is a versatile and nutritious side dish that’s quick to prepare. With simple ingredients and bold flavors, it’s perfect for weeknight dinners or holiday meals. This dish is a delicious way to add more vegetables to your plate.