Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food. It’s creamy, cheesy, and full of flavor thanks to tender chicken, smoky bacon, ranch seasoning, and buttery biscuits baked to golden perfection. Perfect for weeknight dinners, family gatherings, or potlucks, this casserole is as easy as it is delicious.

Ingredients

• 3 cups shredded boiled chicken (or rotisserie)

• 2 cans (10.5 oz each) cream of chicken soup

• ¼ cup cooked and crumbled bacon

• 1 ½ cups sour cream

• 1 packet ranch seasoning mix

• Half a bag shredded sharp cheese

• 12 oz junior biscuits

Instructions

Step 1: Prepare the Chicken
If not using rotisserie or canned chicken, boil chicken until cooked through, then shred.

Step 2: Mix the Filling
In a large bowl, combine shredded chicken, cream of chicken soup, crumbled bacon, sour cream, and ranch seasoning.

Step 3: Add Cheese
Stir in half of the shredded cheese.

Step 4: Prep the Biscuits
Cut junior biscuits into quarters.

Step 5: Fold Together
Gently fold biscuit pieces into the chicken mixture until evenly coated.

Step 6: Preheat the Oven
Set oven to 350°F (175°C).

Step 7: Prepare the Baking Dish
Grease a casserole dish with cooking spray or brush with olive oil.

Step 8: Assemble the Casserole
Pour the chicken and biscuit mixture into the prepared dish. Sprinkle the remaining shredded cheese on top.

Step 9: Bake
Bake for 40 minutes, or until the biscuits are golden brown and the casserole is bubbly.

Step 10: Serve
Allow to cool slightly before serving. Enjoy warm.

Tips & Variations

• Veggie Boost: Add peas, broccoli, or corn to the mixture for extra color and nutrition.

• Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños for heat.

• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.