Mocha Layer Cake with Chocolate-Rum Cream Filling

Mocha Layer Cake with Chocolate-Rum Cream Filling is a decadent dessert for coffee and chocolate lovers. This rich, moist cake combines deep mocha flavor with a silky chocolate-rum cream filling. It’s perfect for birthdays, holidays, or any celebration where you want to impress your guests.

Why You’ll Love This Cake

• Combines coffee and chocolate for a bold, rich flavor.

• Elegant layered presentation for special occasions.

• The rum cream filling adds a touch of sophistication.

• Can be made ahead for easy serving.

Ingredients

For the Cake

• 2 cups all-purpose flour

• 1 ½ cups granulated sugar

• ½ cup unsweetened cocoa powder

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup brewed strong coffee, cooled

• 1 cup buttermilk

• ½ cup vegetable oil

• 2 large eggs

• 2 teaspoons vanilla extract

For the Chocolate-Rum Cream Filling

• 1 cup heavy cream

• ½ cup dark chocolate, chopped

• 2 tablespoons granulated sugar

• 2 tablespoons dark rum

For the Frosting (Optional)

• 1 ½ cups heavy cream

• 3 tablespoons powdered sugar

• 1 teaspoon vanilla extract

Instructions

Make the Cake

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. In another bowl, combine coffee, buttermilk, oil, eggs, and vanilla.

4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

5. Divide batter evenly between the prepared pans.

6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Chocolate-Rum Cream Filling

1. Heat heavy cream and sugar in a saucepan over medium heat until just simmering.

2. Remove from heat and pour over chopped chocolate.

3. Stir until smooth, then mix in the rum.

4. Chill in the refrigerator for 30 minutes, then beat with a mixer until thick and creamy.

Assemble the Cake

1. Place one cake layer on a serving plate.

2. Spread the chocolate-rum cream filling evenly over the top.

3. Place the second cake layer on top.

4. Frost with whipped cream frosting or leave plain for a rustic look.

Tips and Variations

• Use espresso instead of coffee for a stronger mocha flavor.

• Substitute rum extract for dark rum for a non-alcoholic version.

• Garnish with chocolate shavings, cocoa powder, or coffee beans for decoration.

• Chill the cake for at least 1 hour before slicing to help the layers set.

Summary

Mocha Layer Cake with Chocolate-Rum Cream Filling is a show-stopping dessert with rich, bold flavors. The combination of chocolate, coffee, and a hint of rum creates a luxurious treat perfect for celebrations. Serve it chilled or at room temperature for an indulgent experience your guests will love.