Oatmeal Apple Bake

Oatmeal Apple Bake is a warm and wholesome breakfast dish packed with sweet apples, hearty oats, and cozy spices. It’s perfect for busy mornings or a healthy dessert option. This easy baked recipe combines the natural sweetness of apples with cinnamon and vanilla for a nutritious, comforting meal.

Why You’ll Love This Recipe

• A healthy breakfast made with simple ingredients.

• Perfect for meal prep, reheats well for busy mornings.

• Naturally sweetened with apples and honey or maple syrup.

• Can be enjoyed warm or cold.

Ingredients

• 2 cups rolled oats

• 2 medium apples, peeled, cored, and diced

• 2 cups milk (or almond milk)

• 1 large egg

• 1 teaspoon vanilla extract

• 2 tablespoons honey or maple syrup

• 1 teaspoon cinnamon

• ½ teaspoon baking powder

• ¼ teaspoon salt

• 2 tablespoons melted butter or coconut oil

• Optional toppings: chopped nuts, raisins, or yogurt

Instructions

1. Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.

2. In a large bowl, mix oats, cinnamon, baking powder, and salt.

3. In another bowl, whisk milk, egg, vanilla extract, honey, and melted butter.

4. Add wet ingredients to the dry mixture and stir until combined.

5. Fold in the diced apples.

6. Pour the mixture into the prepared baking dish and spread evenly.

7. Bake for 35–40 minutes, until the top is golden and the center is set.

8. Cool slightly before serving.

Tips and Variations

• Use pears instead of apples for a different flavor.

• Add a handful of raisins, cranberries, or walnuts for extra texture.

• For a dairy-free version, use almond or coconut milk.

• Drizzle with a little extra honey or maple syrup before serving for extra sweetness.

Summary

This Oatmeal Apple Bake is a hearty and nutritious way to start your day. It’s easy to prepare, family-friendly, and versatile. Make a batch ahead of time, and enjoy a warm, homemade breakfast throughout the week.