No Bake Coconut Cream Balls

If you’re looking for a simple, sweet, and indulgent treat, these No Bake Coconut Cream Balls are perfect. They’re creamy, naturally sweet, and packed with coconut flavor, making them an ideal dessert or snack for any occasion. Best of all, these coconut cream balls require no baking, making them a quick and easy recipe for busy home cooks or last-minute dessert ideas.

This recipe is perfect for holiday baking, party treats, or afternoon snacks, and it’s versatile enough to be adapted with chocolate, nuts, or dried fruits.

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Why You’ll Love This Recipe

No Bake Coconut Cream Balls are a favorite because they are:

• Quick and easy — ready in under 30 minutes.

• Made with simple pantry ingredients like coconut, sweetened condensed milk, and vanilla.

• No oven required, making them perfect for summer or warm climates.

• Naturally gluten-free and vegetarian-friendly.

• A versatile treat — great for gifting, potlucks, or holiday celebrations.

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No Bake Coconut Cream Balls Recipe

Ingredients

• 2 cups desiccated coconut (plus extra for rolling)

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

• ½ cup powdered sugar (optional, for extra sweetness)

• Optional mix-ins: chopped nuts, mini chocolate chips, or dried fruit

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Instructions

1. Mix the Ingredients:

   • In a large mixing bowl, combine desiccated coconut, sweetened condensed milk, vanilla extract, and powdered sugar (if using).

   • Mix well until a sticky, moldable dough forms.

2. Shape the Balls:

   • Scoop small portions of the mixture and roll them into 1-inch balls using your hands.

3. Coat the Coconut Balls:

   • Roll each ball in extra desiccated coconut for a snowy, appealing finish.

4. Chill:

   • Place the coconut balls on a baking sheet or plate and refrigerate for at least 1 hour to firm up.

5. Serve:

   • Enjoy straight from the fridge as a sweet snack or dessert.

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Tips and Variations

• Chocolate Coconut Balls: Dip the balls in melted dark or milk chocolate for a richer flavor.

• Nutty Version: Add finely chopped almonds, cashews, or pecans to the mixture for added crunch.

• Mini Size: Make smaller bite-sized balls for party trays or kids’ snacks.

• Storage: Keep in an airtight container in the fridge for up to 1 week, or freeze for longer storage.

• Sugar-Free Option: Substitute sweetened condensed milk with a sugar-free condensed milk alternative.

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Conclusion

No Bake Coconut Cream Balls are a quick, easy, and delicious treat that everyone will love. With just a few ingredients, you can create a dessert that is creamy, sweet, and packed with coconut flavor — all without turning on the oven.

Perfect for holiday baking, gifting, or a simple weeknight treat, these coconut cream balls are versatile, customizable, and guaranteed to satisfy your sweet tooth. Keep a batch in the fridge for whenever you need a quick, indulgent dessert!