Keto Cheese Crackers
Crispy, cheesy, and low-carb—these Keto Cheese Crackers are the perfect guilt-free snack! With just a handful of simple ingredients, you can whip up a batch of crunchy crackers that are perfect for dipping, pairing with cheese, or enjoying on their own.
Ingredients
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2 cups shredded sharp cheddar cheese
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1 cup almond flour
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½ tsp salt
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¼ tsp cayenne pepper (optional, for a spicy kick)
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1 egg
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Parchment paper
Instructions
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Preheat Oven – Set your oven to 350°F (175°C).
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Mix the Dough – In a mixing bowl, combine cheddar cheese, almond flour, salt, and cayenne pepper. Crack in the egg and mix until a dough forms.
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Roll & Cut – Place the dough on parchment paper. Press or roll it out to about ⅓-inch thickness. Cut into small squares using a knife or pizza cutter.
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Bake – Transfer the parchment paper with the cut dough onto a baking sheet. Bake for 15–17 minutes, until golden brown and crisp.
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Cool & Serve – Let the crackers cool completely on the baking sheet before serving.
Tips & Variations
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Cheese swap: Try mozzarella, pepper jack, or a cheddar-parmesan mix.
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Extra crispy: Roll the dough thinner for crunchier crackers.
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Seasoning twist: Sprinkle with garlic powder, Italian seasoning, or everything bagel seasoning before baking.
Perfect for keto, low-carb, or gluten-free diets, these homemade cheese crackers are a quick snack solution you’ll want to make again and again.