Monterey Sausage Pie
Cheesy, savory, and perfect for breakfast, brunch, or dinner!
Why You’ll Love Monterey Sausage Pie
Monterey Sausage Pie is comfort food at its best—warm, cheesy, and packed with flavor. With a savory blend of sausage, eggs, garlic, and Monterey Jack cheese, this dish is hearty enough for dinner but also makes a fantastic breakfast or brunch centerpiece.
It’s quick to prepare, uses simple pantry staples, and bakes up golden and bubbly every time. Pair it with a fresh salad, roasted veggies, or even fruit for a complete meal.
Ingredients
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1 pound bulk pork sausage
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3 teaspoons minced garlic
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2 ½ cups shredded Monterey Jack cheese, divided
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1 ⅓ cups milk
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3 large eggs
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¾ cup biscuit/baking mix
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¾ teaspoon rubbed sage
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¼ teaspoon black pepper
How to Make Monterey Sausage Pie
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Cook the Sausage – In a skillet over medium heat, cook the sausage until no longer pink. Add garlic and cook for 1 more minute. Drain. Stir in 2 cups of cheese.
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Layer the Pie – Transfer the sausage mixture into a greased 9-inch deep-dish pie plate.
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Make the Batter – In a small bowl, whisk together milk, eggs, biscuit mix, sage, and pepper until smooth. Pour evenly over the sausage mixture.
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Bake – Bake at 400°F (200°C) for 20–25 minutes, or until a knife inserted near the center comes out clean.
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Add the Topping – Sprinkle with the remaining ½ cup cheese and bake for 1–2 minutes more, until melted.
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Rest & Serve – Let the pie stand for 10 minutes before slicing and serving.
Tips & Variations
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Swap Monterey Jack for cheddar or pepper jack for a spicier twist.
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Add sautéed mushrooms, onions, or spinach for extra flavor.
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Use turkey sausage for a lighter version.
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Perfect for meal prep—store leftovers in the fridge and reheat for quick meals.