Dive into the flavors of fall with this Pumpkin Crisp, featuring a smooth pumpkin filling and a crunchy, buttery topping. It’s a delightful dessert that pairs perfectly with vanilla ice cream or whipped cream, making it a fantastic choice for autumn gatherings.
Ingredients:
For the Pumpkin Filling:
1 can (15 oz) pumpkin puree
1 cup evaporated milk
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
For the Crisp Topping:
1 cup all-purpose flour
1 cup brown sugar
1/2 cup old-fashioned oats
1/2 cup chopped pecans (optional)
1/2 cup unsalted butter, melted
1 tsp ground cinnamon
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Pumpkin Filling:
In a large bowl, combine pumpkin puree, evaporated milk, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
Pour the mixture into the prepared baking dish.
Make the Crisp Topping:
In another bowl, mix together flour, brown sugar, oats, pecans (if using), melted butter, and cinnamon until the mixture is crumbly.
Sprinkle the topping evenly over the pumpkin filling.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is set.
Serve:
Let the pumpkin crisp cool for about 10 minutes before serving.
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Nutritional Information:
Calories: 350 kcal per serving
Servings: 8
This Pumpkin Crisp is a wonderful treat that brings together all the best flavors of the season in one easy-to-make dessert. Enjoy the warm spices and comforting taste that make this crisp a guaranteed crowd-pleaser!