Classic Cherry Delight is a simple, no-bake dessert that never goes out of style. With its buttery graham cracker crust, creamy cheesecake-style filling, and glossy cherry topping, it’s the perfect treat for holidays, family gatherings, or any time you want a quick but impressive dessert.
This recipe comes together in under 30 minutes, and since it’s chilled rather than baked, it’s a great option for warm weather or when your oven is already full.
Ingredients
For the crust:
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2 cups graham cracker crumbs (or digestive biscuits, finely crushed)
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½ cup unsalted butter, melted
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¼ cup granulated sugar
For the filling:
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8 ounces (225 g) cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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8 ounces (225 g) whipped topping (such as Cool Whip) or homemade whipped cream
For the topping:
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1 can (21 ounces / about 600 g) cherry pie filling
Instructions
Step 1: Make the crust
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Combine graham cracker crumbs, melted butter, and sugar in a bowl.
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Mix until the crumbs are evenly coated.
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Press firmly into the bottom of a 9×13-inch dish.
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Chill in the refrigerator while preparing the filling.
Step 2: Prepare the filling
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Beat the cream cheese until smooth.
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Add powdered sugar and vanilla extract, mixing until creamy.
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Gently fold in the whipped topping until light and fluffy.
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Spread evenly over the crust.
Step 3: Add the topping
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Spread cherry pie filling across the top of the cream cheese layer.
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Smooth with a spoon to distribute evenly.
Step 4: Chill and serve
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Refrigerate for at least 3–4 hours, or overnight for best results.
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Cut into squares and serve chilled.
Tips and Variations
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Use different cookie bases such as Oreos, vanilla wafers, or shortbread instead of graham crackers.
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Try other fruit toppings like blueberry, strawberry, raspberry, or mixed berry pie filling.
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Make it gluten-free by using gluten-free cookies for the crust.
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Prepare in individual jars or cups for a fun party presentation.
Storage
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Keep covered in the refrigerator for 3–4 days.
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For longer storage, freeze for up to 1 month and thaw overnight in the refrigerator.
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This dessert works well as a make-ahead option for parties since it needs time to set.
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, but you’ll need to cook them with sugar and a thickener like cornstarch to create the same glossy topping.
Can I replace Cool Whip with real whipped cream?
Absolutely. Use 1 cup of heavy cream whipped with 2–3 tablespoons of powdered sugar until stiff peaks form.
Why is my filling not firm?
The dessert may not have chilled long enough. Be sure to refrigerate for at least several hours before serving.
Conclusion
Classic Cherry Delight is a no-bake favorite that’s both creamy and refreshing. With its simple steps and versatile variations, it’s a dessert you’ll turn to again and again. Whether for a holiday dinner, a summer barbecue, or just a sweet treat at home, this recipe is guaranteed to impress.