Fried rice is a classic dish that’s quick, customizable, and full of flavor. Made with simple ingredients like rice, vegetables, eggs, and seasonings, this recipe is perfect for busy weeknights or when you need to use up leftover rice. With just a few steps, you can create a restaurant-quality dish right at home.
Ingredients
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3 tablespoons butter, divided
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2 large eggs, whisked
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2 medium carrots, peeled and diced
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1 small white onion, diced
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½ cup frozen peas
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3 cloves garlic, minced
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4 cups cooked rice (preferably chilled overnight)
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3 tablespoons soy sauce
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1 teaspoon sesame oil (optional)
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2 green onions, sliced
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Salt and pepper to taste
Instructions
Step 1: Scramble the eggs
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Heat 1 tablespoon of butter in a large skillet or wok over medium-high heat.
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Add the whisked eggs and scramble until cooked through.
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Remove from the skillet and set aside.
Step 2: Cook the vegetables
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Add another tablespoon of butter to the skillet.
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Stir in carrots, onion, and peas. Cook for about 5 minutes, or until tender.
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Add garlic and sauté for an additional 1 minute.
Step 3: Fry the rice
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Add the remaining tablespoon of butter, then stir in the cooked rice.
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Break up any clumps and spread the rice out in the pan.
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Allow it to fry for a couple of minutes without stirring to develop a light crisp.
Step 4: Combine and season
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Add soy sauce, sesame oil (if using), and scrambled eggs back into the pan.
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Toss everything together until well combined.
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Season with salt and pepper to taste.
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Stir in green onions just before serving.
Tips and Variations
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Best rice to use: Day-old rice works best because it’s less sticky and fries better.
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Protein options: Add cooked chicken, beef, pork, or shrimp to make it a complete meal.
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Flavor boost: Try adding oyster sauce or a splash of rice vinegar for extra depth.
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Vegetable swaps: Use broccoli, corn, zucchini, or any vegetables you have on hand.
Storage and Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat in a skillet over medium heat for best texture, or use the microwave if short on time.
Conclusion
This easy fried rice recipe is versatile, delicious, and ready in under 30 minutes. Whether you enjoy it as a side dish or add protein for a main course, it’s a recipe worth keeping. Make it once, and it’s sure to become a regular favorite in your kitchen.