Fried Potatoes and Onions Recipe

Fried Potatoes and Onions is a classic comfort food side dish. It pairs crispy golden potatoes with sweet, caramelized onions for a flavorful and hearty meal. This dish is perfect for breakfast with eggs, as a dinner side, or even on its own. With just a few ingredients, you can create a filling and delicious dish that never goes out of style.

Why You’ll Love This Recipe

• Quick and easy to make.

• Uses simple, budget-friendly ingredients.

• Works as a side dish for breakfast, lunch, or dinner.

• Crispy, golden, and full of flavor.

Ingredients

• 4 medium potatoes, peeled and sliced thin

• 1 large onion, sliced

• 3 tablespoons vegetable oil or butter

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika (optional)

• Fresh parsley for garnish (optional)

Instructions

1. Heat oil or butter in a large skillet over medium heat.

2. Add the sliced onions and sauté for 3–4 minutes until they start to soften.

3. Add the sliced potatoes and spread them evenly in the skillet.

4. Season with salt, pepper, and paprika if using.

5. Cook uncovered for 10–12 minutes, stirring occasionally, until the potatoes are golden brown and tender.

6. Increase the heat slightly during the last 2 minutes for extra crispiness.

7. Garnish with fresh parsley before serving.

Tips and Variations

• For extra crispiness, soak potato slices in cold water for 30 minutes, then pat dry before cooking.

• Add bell peppers or mushrooms for extra flavor.

• Use bacon grease instead of oil for a smoky taste.

• Serve with fried eggs and sausage for a complete breakfast.

Summary

Fried Potatoes and Onions is a quick, affordable, and satisfying dish. With its crispy texture and rich flavor, it’s a perfect recipe for any meal of the day.