Introduction
If you’re looking for a recipe that’s quick to prepare yet looks and tastes impressive, these puff pastry beef and cheese rolls are the answer. With just a few ingredients and about 10 minutes of prep time, you can have golden, flaky pastries filled with savory beef and gooey cheese.
This recipe is perfect for dinner parties, family meals, or even as a make-ahead snack. They bake up beautifully, and you can serve them warm straight from the oven or reheat them later. Once you try them, you’ll see why they always disappear fast at gatherings.
Ingredients
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1 pound ground beef (or ground chicken/turkey)
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1 small onion, finely diced
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2 garlic cloves, minced
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1 teaspoon paprika
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½ teaspoon dried oregano
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Salt and black pepper to taste
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1 cup shredded cheese (cheddar, mozzarella, or a blend)
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1 package puff pastry sheets, thawed
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1 egg, beaten (for egg wash)
Instructions
Step 1: Prepare the filling
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Heat a skillet over medium heat. Add ground beef and cook until browned.
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Stir in onion and garlic, cooking until softened.
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Season with paprika, oregano, salt, and pepper.
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Remove from heat and let the filling cool slightly.
Step 2: Assemble the rolls
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out puff pastry sheets on a floured surface. Cut into rectangles.
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Place a spoonful of beef mixture and a sprinkle of cheese in the center of each rectangle.
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Fold the pastry over the filling and seal the edges with a fork.
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Place on the prepared baking sheet and brush the tops with beaten egg.
Step 3: Bake
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Bake for 20–25 minutes, or until pastries are puffed and golden brown.
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Remove from the oven and let cool for 5 minutes before serving.
Tips and Variations
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Add diced bell peppers or mushrooms to the beef filling for extra flavor.
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Swap beef for sausage or shredded rotisserie chicken.
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Make them vegetarian by using sautéed spinach, mushrooms, and cheese.
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Serve with dipping sauces like marinara, ranch, or garlic aioli.
Storage and Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheat in a 350°F (175°C) oven for 10 minutes to crisp them back up.
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Freeze unbaked rolls and bake straight from frozen, adding a few extra minutes to cooking time.
Conclusion
These puff pastry beef and cheese rolls are flaky, cheesy, and loaded with savory flavor. They’re quick to prepare, versatile, and always a crowd favorite. Perfect as appetizers, snacks, or even a main dish when paired with a fresh salad, this recipe is one you’ll want to keep on hand for both special occasions and everyday meals.