Parmesan Baked Potatoes

If you’re looking for a flavorful, crowd-pleasing side dish that comes together with minimal effort, these Parmesan Baked Potatoes are the perfect solution. With golden edges, a cheesy crust, and tender centers, they’re the ideal comfort food for any occasion. Whether you’re serving them alongside grilled meats, adding them to a holiday spread, or enjoying them as a snack, this recipe delivers every time.


Ingredients

  • 4 large potatoes, scrubbed and cut into wedges or chunks

  • 1/4 cup olive oil

  • 1/2 cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • Salt and freshly ground black pepper, to taste

  • Fresh chopped parsley (optional, for garnish)


Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking dish with foil or parchment paper for easy cleanup.

2. Prep the Potatoes

Cut the scrubbed potatoes into evenly sized wedges or chunks. Leaving the skins on enhances both flavor and texture.

3. Season

In a large bowl, toss the potato pieces with olive oil, Parmesan cheese, garlic powder, salt, and black pepper until thoroughly coated.

4. Arrange in a Baking Dish or Foil

Spread the potatoes out in a single layer on the prepared baking dish or wrap them in a foil packet. Sprinkle a little extra Parmesan on top for an extra-crispy finish.

5. Bake

Bake for 35 to 45 minutes, or until the potatoes are fork-tender and golden brown. For crispier results, broil during the last 2–3 minutes, keeping a close eye to avoid burning.

6. Garnish and Serve

Remove from the oven, garnish with chopped parsley (if using), and serve immediately. These are excellent as a side dish or on their own with a dipping sauce.


Tips and Variations

  • Use Yukon Gold or baby potatoes for a creamier inside.

  • Try different cheeses, like cheddar or mozzarella, for a unique twist.

  • Add a kick with chili flakes, paprika, or a pinch of cayenne pepper.

  • Turn it into a loaded side dish by topping with cooked bacon, sour cream, or green onions after baking.


Serving Suggestions

These Parmesan Baked Potatoes pair wonderfully with:

  • Grilled chicken or steak

  • Roasted pork or beef

  • Burgers and sandwiches

  • Salads and veggie platters

  • BBQ-style meals and potluck dishes


Conclusion

There’s a reason why Parmesan Baked Potatoes are a fan favorite — they’re simple to prepare, incredibly versatile, and packed with flavor. With just a few pantry staples and less than an hour of cook time, you can bring this crispy, cheesy side dish to life for your next meal or gathering.

Whether you’re feeding a hungry family or hosting friends, these potatoes are guaranteed to disappear fast. Don’t forget to bookmark this recipe, and feel free to share it with anyone who loves easy, delicious food made from scratch.

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