These no-bake coconut cream balls are a sweet little treat that comes together in minutes with just a few pantry staples. Creamy, chewy, and perfectly coconutty, they’re ideal for holidays, parties, or anytime you’re craving something sweet without turning on the oven.
📝 Ingredients:
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2 ½ cups shredded coconut
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1 cup sweetened condensed milk
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½ teaspoon vanilla extract
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1 cup powdered sugar
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½ cup chopped nuts (optional, for crunch)
👩🍳 Instructions:
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Mix the Base
In a large mixing bowl, combine the shredded coconut, powdered sugar, and nuts (if using). -
Add the Creaminess
Pour in the sweetened condensed milk and vanilla extract. Stir until the mixture is fully combined and sticky. -
Shape the Balls
Using clean hands or a small cookie scoop, roll the mixture into bite-sized balls. Place them on a parchment-lined tray. -
Chill to Set
Refrigerate for at least 1 hour to firm up before serving.
🌟 Tips & Variations:
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Chocolate Coated: Dip the chilled balls in melted chocolate for a richer dessert.
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Festive Twist: Roll in extra shredded coconut or colored sprinkles.
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Nut-Free Option: Simply skip the nuts if you prefer them smooth and creamy.
🍬 Serving Suggestion
Serve these little coconut gems chilled as part of a dessert tray, or package them up in a tin for a delightful homemade gift.