No-bake elegance: creamy cheesecake, fresh berries, and buttery crumbs wrapped in tender crepes!

These cheesecake rolls are the perfect combination of light, creamy, and fruity. Imagine soft crepes rolled up with a luscious cheesecake filling, fresh strawberries, and golden cookie crumbs—it’s dessert perfection without turning on the oven!

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📝 Ingredients:

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 teaspoon vanilla extract

• 1 cup heavy cream (whipped to stiff peaks)

• 1 ½ cups fresh strawberries, finely diced

• 8 crepes (store-bought or homemade)

• 1 cup crushed shortbread or golden cookies (like vanilla wafers or graham crackers)

• Extra whipped cream & strawberries, for garnish

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👩‍🍳 Instructions:

1. Make the Cheesecake Filling
   In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
   Gently fold in the whipped cream to create a fluffy cheesecake mixture.

2. Prepare the Crepes
   Lay out one crepe on a clean surface. Spread 2–3 tablespoons of the cheesecake mixture evenly across.

3. Add the Strawberry Magic
   Sprinkle diced strawberries and a spoonful of cookie crumbs over the filling.

4. Roll It Up
   Carefully roll the crepe into a log. Repeat with remaining crepes.

5. Chill & Slice
   Refrigerate the rolls for at least 30 minutes to firm up. Slice into pinwheels or serve as full rolls.

6. The Shortcake Finish
   Garnish with extra whipped cream, cookie crumbs, and fresh strawberries before serving.

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🌟 Tips & Variations:

• Berry Swap: Try blueberries, raspberries, or a mix for variety.

• Chocolate Drizzle: Add melted chocolate on top for a decadent twist.

• Mini Version: Roll and slice into bite-sized pieces for party-friendly cheesecake roll-ups.